Eat Plants Every Day

90+ Flavorful Recipes to Bring More Plants into Your Daily Meals

Written By: Blair and Carolyn Warsham
$30.00
In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring over 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains.

Visually striking and delicious tasting, the recipes will appeal to a wide range of palates and include fresh twists on favorite foods like Green Forest Flatbread, Meyer Lemon Cheesecake, and Braised Beet Poke, along with updated classics from ceviche to chilaquiles. This modern cookbook—from an omnivore who values eating plants in a way that doesn’t require drastic lifestyle changes—offers a turnkey solution for individuals and families who are curious about evolving their diets but don’t want to give up the dishes, and drinks, they love.
Format: PLC
Published on: 3/30/2021
ISBN: 9781681885834
Pages: 176
Trim Size: 7.75 x 10

  • About the Author 
  • Press
Blair and Carolyn Warsham, Co-Author: Blair Warsham is the executive chef of Wildseed, a plant-based restaurant and bar, in San Francisco, CA. His resume consists of Michelin starred restaurants such as The Restaurant at Meadowood, but he now likes to cook the way he eats, which doesn't include white tablecloths and fine china.

Carolyn Warsham helms the San Francisco edition of Eater as a the Cities Director, chronicling the Bay Area's groundbreaking cuisine scene.

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