A Culinary Journey through Georgia, Azerbaijan & Beyond

Written By: Olia Hercules
In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia’s exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.

Recipes Include:
Mint Adjika
Tsago’s Blackberry & Grape Sauce
Savory Peach & Tarragon Salad
Plov with Pumpkin, Chestnut & Walnut
Zahir’s Stoned Chicken
Vine Leaf Dolma
Armenian Cognac Profiteroles
Red Basil Sherbet
Format: PLC
Publication Date: 10/24/2017
ISBN: 9781681883038
Pages: 240
Trim Size: 7.4 x 9.7 x 1.1

  • About the Author 
  • Press
Olia Hercules, Author: Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka, winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: a culinary journey through Georgia, Azerbaijan and beyond, was published in 2017.