Rustic Italian (Williams Sonoma) Revised Edition

Simple, authentic recipes for everyday cooking

Written By: Domenica Marchetti
$29.95
Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted Illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.

This expanded version of the 2011 Title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new Illustrations and photography.

TOC
Antipasti
Soups & Salads
Pasta, Risotto & Pizza
Fish & Meat
Sides
Desserts

Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
Format: Hardbound
Publication Date: 10/20/2015
ISBN: 9781616289638
Pages: 224
Trim Size: 7.75 x 10.25 x 1

  • About the Author 
  • Press
Domenica Marchetti, Author: Domenica Marchetti is the author of six books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post; and online at Leite’s Culinaria, NPR Kitchen Window, and Apartment Therapy’s The Kitchen. She is also the co-founder of American Food Roots, an online publication that tells America’s food stories and explores why we eat what we eat. Read more about her at domenicacooks.com.

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