The Complete Tofu Cookbook

170+ Delicious, Plant-based Recipes from around the World

Written By: Camille Oger
Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.
Format: PLC
Published on: 1/5/2021
ISBN: 9781681885841
Pages: 384
Trim Size: 6.5 x 8.5

  • About the Author 
  • Press
Camille Oger, Author: Reporter, photographer, and author Camille Oger documents the cultural aspects of cooking and traditional eating practices on her blog, “Le Manger”. She is the author of the La Plage editions of Tofu and L’art de la fermentation.