The Dutch Oven Cookbook
$14.95
From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool.

Recipes include the following:

Beef - Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew

Poultry - Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon

Pork - Pork Belly Ramen, Carnitas with Pickled Red Onions

Seafood - Bouillabaisse, Shrimp & Grits

Pasta, Breads, and Sides - Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
Format: Hardbound
Published on: 1/3/2017
ISBN: 9781681881461
Pages: 56
Trim Size: 6. x 7.75. x .4

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