The Official Downton Abbey Afternoon Tea Cookbook

Teatime Drinks, Scones, Savories & Sweets

Written By: Lisa Berman, Abigail Johnson Dodge, Cynthia McDowell, Regula Ysewijn, John Kernick, Suzie Myers
Afternoon tea is a revered and treasured English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them.

This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.

Format: Hardbound
Publication Date: 4/21/2020
ISBN: 9781681885032
Pages: 144
Trim Size: 6.75 x 8.5 x .7

  • About the Author 
  • Press
Regula Ysewijn, Introduction: Regula Ysewijn is a freelance food writer, award-winning author, photographer and food judge. Her writing on British baking has been featured on several international media outlets, and she has won several awards for her work. Oats is Regula’s love-letter to British baking culture and history.